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GALAG StudioGALAG Studio

Hotel & restaurant marketing

People book what they can almost taste.

Guests choose on photos, reviews and how easy it is to book. If your feed is dated or your booking path is clumsy, they go next door. We make the place look as good as it feels, and make booking easy.

The blind spots

Blind spots we find in Hotels & Restaurants

  1. Feeds that undersell the experience

    Quick phone photos that don't show the food, the rooms or the atmosphere people are paying for.

  2. Busy weekends, empty weekdays

    Promotions are random, so quiet days stay quiet.

  3. Living on third-party apps

    Booking and delivery platforms take the margin and own the customer relationship.

  4. No reason to come back

    Guests visit once and never hear from you again.

Our approach

How we fix it

  1. Step 1: Show the experience

    Photo and video shoots built around food, rooms and moments, made for reels and stories.

  2. Step 2: Fill the quiet slots

    Campaigns for weekdays, seasons and events, planned ahead instead of posted last minute.

  3. Step 3: Drive direct bookings

    Local ads and landing pages that send people to your own booking, reservation or order channel.

  4. Step 4: Bring guests back

    Offers, follow-ups and simple CRM so first visits turn into regulars.

What changes

A place that looks worth visiting, busier quiet days, and more bookings coming through channels you own.

What we measure

  • Reach in Target Area
  • Profile & Map Visits
  • Reservations & Bookings
  • Direct vs Third-Party Bookings
  • Cost per Booking
  • Repeat Visits

FAQ

Hotels & Restaurants marketing questions

Do you do food and hotel photography and video?

Yes. We plan and produce shoots for food, rooms and venues, and cut them for social and ads.

Can you help us get more direct bookings?

Yes. We build ads and landing pages that send guests to your own booking or reservation channel, then track what converts.

Can you work with food bloggers and creators?

Yes. We find local creators whose audience matches your guests and manage the collaboration end to end.

Find your blind spots

Tell us what you do and where growth is stuck.

We'll help find the problem first.